These are blue oyster mushrooms that I grew from a kit I bought at the Ann Arbor Farmer's Market from Michigan Mushrooms. They took a lot longer to fruit than I thought - over a month, but they are working out really well. I hummed "(Don't Fear) The Reaper" as I harvested these shrooms this morning for breakfast, along with some of my chives. I made them with scrambed eggs, and they were great. Now, if I can only find some morels in my woods - some years I do, some I don't - I will be in mushroom heaven.
Sunday, May 03, 2009
Blue Oyster Cult
These are blue oyster mushrooms that I grew from a kit I bought at the Ann Arbor Farmer's Market from Michigan Mushrooms. They took a lot longer to fruit than I thought - over a month, but they are working out really well. I hummed "(Don't Fear) The Reaper" as I harvested these shrooms this morning for breakfast, along with some of my chives. I made them with scrambed eggs, and they were great. Now, if I can only find some morels in my woods - some years I do, some I don't - I will be in mushroom heaven.
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