Corn relish - I've only got one 8 oz. jar left. I took it to work all winter for my lunch.
Woodchick's BBQ sauce - we're all out
Mustard Beans - it's like a salad in a jar....so good! One jar left.
Pickled Brussels Sprouts - I won an honorable mention at the Downtown Home and Garden pickle contest with this recipe. It's great! I didn't make any last fall....bummer.
Strawberry Jam with natural pectin - I can never make enough. I made some with boxed pectin last year for a demo and it totally sucked compared to this recipe. As soon as strawberries are in, I will make more
Salsa #5 We were totally out in February. I should quit my day job and do nothing else but can this salsa in August
Peaches - canned these with my friend Lisa this year; we need to do it every year. One jar left!
Pickles - only a couple jars left, and I made a TON last year/ Saving the last to make fried dill pickles as soon as my son catches a mess of fish for a big pan fish fry.
Not so much....
PGT and pickled beets - I still have a couple jars left. I'm their only eater.