We had a small turnout for this month's challenge - as it turns out, many people don't like dill. Who knew! But I saw that lots of our participants didn't blog at all this month. It's really easy to start a blog, it's a whole 'nother thing to keep at it week after week, month after month, year after year. These bloggers are making it happen.....
arctic garden studio
Nicole's white cheddar and dill crackers would make a great little snack to go with a beer or cocktail on an unexpected warm spring day.
dog hill kitchen
Looks good, but did the lemon dilly cashew "sour cream" dip meet Alex's approval?
These dolmas look dynamite! I agree that dried dill weed is a "ghost of it's former self" but have you tried using the seed instead?
Great way to eat all those cold weather greens - chard pie
a million grandmas
Kerala egg salad can be a great way to use up all the leftover Easter eggs
notes from a country girl living in the city
Finally a pickle in the bunch with fermented dill beans!
Like the Cranberries, the Briggsy family dill dip has stood the test of time
prospect: the pantry
Doubled down the dill with roots stew with cabbage and dill seed and dill corn sticks. Sounds like fresh dill wins over dried!
put a lid on it
Great with Greek food - cream cheese dill bread.
round here at chez hates
Another wonderful looking bread - dill batter bread style
It's what goes with proper British tea - white cheddar and dill milk scones
thinking out loud
Glad to see more dilly beans - my favorite pickle! They make a great cocktail stirrer for a bloody mary or martini.
tracy's living cookbook
This big fat Greek burger will be great on the grill this summer.
Chicken lemon and dill with orzo
Tune in this Friday for the May challenge!