tag:blogger.com,1999:blog-21022931.post1548221623070048810..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Dill RecipesCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21022931.post-26182345508940601402011-05-04T11:26:49.312-04:002011-05-04T11:26:49.312-04:00Thanks for the roundup. Alex still only likes the...Thanks for the roundup. Alex still only likes the french onion version of the dip but I liked the dill version a lot. Gotta try the dill seed root stew while it still cold out, that sounds great!Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-37734852414866247552011-04-28T23:14:45.327-04:002011-04-28T23:14:45.327-04:00I mentioned in my post that I should make spanakor...I mentioned in my post that I should make spanakorizo (spinach with rice) with dill. I did, and the dill was fairly obvious when it was freshly cooked. Didn't like it as much as without. However, after it mellowed in the fridge, it was better!Triciahttps://www.blogger.com/profile/10800864673813334725noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-89774423537901001792011-04-27T21:25:13.887-04:002011-04-27T21:25:13.887-04:00Oh, heck, I'm going to have to post my Cottage...Oh, heck, I'm going to have to post my Cottage Cheese Dill Bread recipe. It is an old classic but a favorite - and the more (fresh) dill the better.Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-85483774748930978082011-04-27T20:09:54.263-04:002011-04-27T20:09:54.263-04:00I am glad to see those who have stuck with it. I l...I am glad to see those who have stuck with it. I look forward to the posts each month. I love that you have made it a pretty easy group to keep up with as far as once a month and choice of what we do with each spice. I feel like I have the option to do something simple if my schedule is hectic and also do something more involved when time allows. Having an online community is a huge part of why I blog. Thanks for hosting.Nicole Pearcehttps://www.blogger.com/profile/03777028410857045419noreply@blogger.com