pickling them a la Momofuku, but I never got around to it. In a hurry to make a side for dinner the other night, I found them rolling around in the bottom of the crisper drawer. So I decided to make them with some rosemary, garlic and olive oil and this dish was a complete hit at our house. My son ate 2 helpings!
Baby Turnips with Rosemary
1 lb. baby turnips, trimmed. Cut larger ones in half
3 garlic cloves, smashed
1 T fresh rosemary leaves (or 1/2 T. dried)
2 T olive oil
Put all ingredients in a microwave safe dish and stir until oil coats all the turnips. Cover with a lid and leave a vent and cook on HIGH for 5 minutes.