Sunday, November 19, 2017

Mom's Tasty Flank Steak

This recipe, like so many of my favorite recipes, come from my dear friend Ann.    She was my neighbor many years ago here in Ann Arbor, and she moved to upsate NY but we still talk every day, sometimes more than once.    I don't get to see her as often as I would like.....but we  are still as close friends as ever!    Some of my favorite recipes from her include her fabulous cheese dumplings  and her mother's layered cranberry salad And let's not forget the great upstate  NY taste treat spiedies, which I would have never known about if she didn't move to Vestal, NY.      Every night, we talk about what we are making for dinner...  she is making a recipe in her Instapot that we both love,  Mississippi Roast.  Tonight, I am making her mother in law's flank steak recipe, as it is my son's favorite and he just returned home for Thanksgiving break.    It's a keeper of a recipe!  So very good.....

Mom's Tasty Flank Steak

1/2 c. soy sauce
1/4 c. olive oil
1/4 c. lemon juice - bottled is fine for this recipe
1 T. thyme
3 green onions, sliced

A big flank steak

Marinate the steak overnight in the refrigerator.     If you have a pressure cooker, this recipe works great in one.  Remove the flank steak, reserving marinade.  Heat some olive oil in the bottom of the cooker and brown the steak on both sides.   Add marinade, and cook on high pressure for 15 minutes.   Allow to naturally cool to remove lid.    If you don't have a pressure cooker, preheat the broiler and put the steak and marinade in a 13X9 pan and broil until the steak is cooked, about 10 minutes on each side. 

Serve steak sliced on the diagonal with plenty of marinade on top of egg noodles.    Delicious!

Good friends make for good recipes......

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