I never understood why 1970s teen heart throb Robby Benson (I'm really wanting to watch the movie Ice Castles right now) was walking around eating peanut butter straight out of the jar when he runs into Donny Most (aka Ralph Malph from Happy Days) and they invented Reese's Peanut Butter Cups. Whatever. It's a great combination of flavors!
I was looking for a recipe for cookies to send to my son for a finals week care package. I hit our monthly library used book sale and found a book I wanted to buy
:
I love the old Taste of Home magazine, before it started taking advertising in December, 2007. This is an end of an era. Some guy from Nebraska submitted a recipe for peanut butter cookies with peanut butter swirled chips. I am not even sure if those are made anymore, so I took some liberties and devised this adaption:
Bittersweet Chocolate Peanut Butter Cookies
1 c. butter
1 c. creamy peanut butter
1 c. sugar
1 c. brown sugar
2 eggs
1 t. vanilla
2 t baking soda
1/2 t. salt
2-1/4 c. all-purpose flour
2-1/4 c. all-purpose flour
1 10 oz. package Ghirardelli 60% bittersweet chocolate chips
In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
My son ate every single one of these cookies.....not including the ones I sampled prior to sending. These are really delicious. Now I am off to find Ice Castles on Netflix....
No comments:
Post a Comment