I am trying to organize my cookbooks...not sure if I have a system nailed down or not. I've got:
36 canning/food preservation books
35 celebrity chef cookbooks, NYT Cookbooks
4 Christmas baking
11 books on pressure cooking or crock pot cooking
18 books on camp cookery or cooking wild or foraged foods
61 cookbooks that I consider "the standards" - i.e. Joy of Cooking, Farm Journal, Cooks Illustrated, BH&G
15 vegetarian
11 various and sundry cookbooks like candy making, soups, Jello etc
6 books on BBQ and meat smoking
5 cooking reference books - i.e. McGee, etc
13 ethnic food cookbooks - many of them Polish food
37 Michigan cookbooks
20 American region cookbooks, most of them Southern or Amish
67 vintage cookbooks that don't fit into the above categories
at least 5 (but there are more, I just haven't gone through all my books to find them and reshelve, about cooking i.e. Laurie Colwin, Ruth Reichl, etc
That's 344 and counting! I don't have very many of them cataloged yet in Eat Your Books, but I hope to get it done some day. It's a great tool to keep track of all your recipes in all your cookbooks.
1 comment:
Looks like a great system! I've arranged and rearranged my collection many times, and finally settled on putting them in chronological order. Fun to watch food/recipe trends over time.
I'm enjoying your blog--look forward to spending more time catching up a bit.
Post a Comment