Tuesday, April 30, 2013

Mile End: Smoking is good for you....






For this month's Cook the Books Challenge, I made many things out of this month's selection....The Mile End Cookbook: Redefining Jewish Comfort Food from Hash to Hamantaschen.   I loved this cookbook so much that I bought it. I even made the Montreal smoked meat, which takes 2 weeks to make.  When I have more time to write, I will post details!

1 comment:

Liza in Ann Arbor said...

I LOVE Montreal smoked meat! Takes me back to Schwartz' smoked meat.