My friend Ann is one of the best cooks I know. I wanted to share her dad's recipe for
cheese dumplings - these are terrific!
3/4 c parmesan cheese (use the canned Kraft stuff in the
green can. The real stuff doesn't work)
1 egg
4 cups tomato sauce
she uses canned diced tomatoes liquified in the blender
1 zucchini cut into chunks
1 yellow squash cut into chunks
Knead egg and cheese together until you have a dough like
mixture. You want it to easily be able
to form one inch balls. Not too wet, not
too dry, they should easily form into balls.
Heat the sauce until it is lava hot. It works better if the sauce is slightly on
the watery side.
Drop the balls in a few at a time after a minute or two they
should bob up to the surface and swell up a bit.
When all the cheese balls have popped up add the squash
chunks and cook until the squash is tender.
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