For this month's challenge, I am offering an encore performance of a previously published recipe. The fact is, deviled eggs are my potluck "go-to" dish. Everyone loves them, and I always have the ingredients on hand.
2 T. yellow mustard
2 T. mayonnaise
and capers for garnish
Check out my method for how to make easy to
peel hard boiled eggs,
Slice the remaining eggs in half, and then remove the yolks and mash
them in a bowl. Add the mustard and mayo - equal proportions are important. That
is the key of a successful deviled egg. Stir up the mixture - it should be just
moist enough to hold the yolk mash together - if you need more mayo/mustard, add
it, but it should be equal proportions.
Spoon the yolk back into the
whites. Sprinkle each with paprika and garnish with 3 capers. People love
deviled eggs. I have a special Tupperware
deviled egg tray I bought at a garage sale and it's the best thing I found
to transport them to the party. I put them on a pretty plate when I get