Sichuan Pork Noodles - ground pork is used here in this recipe from America's Test Kitchen. It would be good on a work night.
Crockpot Ratatouille - from my friend Diana's wonderful blog...this looks like a great recipe to make when I have over purchased at the farmer's market. I hope to make it this weekend.
Stromboli - from a fellow Michigan Lady Food Blogger, this recipe looks like it would freeze well.
Zingerman's Coleslaw - from Ann Arbor's most famous restaurant
Crockpot stuffing - From one of my blog favorites - Mennonite Girls Can Cook. And indeed they can! So can we Catholic girls....I keep waiting for someone to start that group blog so I could participate.