Sunday, January 24, 2010

Note to self: Interesting canning recipes I want to try

Ginger beer concentrate:  This recipe looks good, I'm thinking I can process it for 10 minutes in a boiling water bath.

Orange and Pinot Jelly:  The recipe is from Ferber's Mes Confitures which is a book I looked at in the past and decided not to buy, but it's growing on me.  I might just pick it up.  Christine Ferber's great with using natural pectin (not boxed) and I am a fan of the same technique.  In this recipe, she uses Granny Smith apples for her pectin.  

1 comment:

Anonymous said...

That ginger stuff looks kinda good....