Thursday, February 08, 2007

Parmesan Chicken

Here's a great recipe that my dear friend Sharon made for me. I had some ankle surgery and I am on crutches, so I can't cook things easily. I can't wait to make these myself someday!

Four chicken breasts
2 Tbs mustard
2 Tbs olive oil
1 Tbs dried thyme
1 package shredded parmesan cheese

Heat oven to 425 degrees. In a small bowl, combine mustard and olive oil. Whisk together. Add thyme, mix. Place chicken in a baking dish. Season breasts with kosher salt and pepper; spread a thin layer of the mustard mixture on top of each breast. Cover each breast in a thick layer of parmesan cheese. Place in oven and bake for 25 to 30 minutes, or until breasts are cooked through and cheese is beginning to brown.

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