Here's a cookie recipe that doesn't taste anything like Christmas - it tastes like a pina colada. Because it's different than the usual fare, I guarantee it will be snatched up first off of your holiday cookie tray. This recipe made me a finalist in the 2006 Detroit Free Press Holiday Cookie Contest.
Key Lime Bars
3/4 cup granulated sugar
8 tablespoons (1 stick) butter softened
2 cups quick OR old fashioned oats, uncooked
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 (14-ounce) can sweetened condensed milk (not evaporated)
1/2 cup sour cream
1/2 cup fresh key lime juice
1/2 cup shredded coconut
1 (3 1/2-ounce) jar macadamia nuts, chopped (about 3/4 cup)
Heat oven to 350ºF. Lightly spray 13 x 9-inch metal baking pan with cooking spray.
In large bowl, beat sugar and butter until creamy. Add combined oats, flour and salt; mix until crumbly. Reserve 1 cup oat mixture for topping; Press remaining oat mixture onto bottom of baking pan. Bake 10 minutes. Transfer to wire rack
In same bowl, combine sweetened condensed milk, sour cream, lime juice, mix well. Pour evenly over crust. In medium bowl, combine reserved oat mixture with coconut and nuts; mix well. Sprinkle evenly over filling, patting gently.
Bake 30 to 34 minutes or until topping is light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered in refrigerator.
Makes 32 bars.
1 comment:
Congratulations on the cookie recognition! I had 2 recipes printed in an Old Bay Seasoning anniversary cookbook, it was great fun and certainly made me feel proud.
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