I've barely posted anything this year, but I wanted to remember a few things about my jam making this year. First of all, the Ferber method of jam making once again didn't work for me. I am never going to try one of her recipes ever again. I am going to stick to my tried and true method for making it. Just for record keeping's sake, 1 flat of strawberries were 24 c halved and hulled berries. I paid $48 for a flat. The yield was 18 half pints of strawberry jam. I haven't made any other jams yet but am freezing berries for fall canning.
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