September 2016 Clarkston Independence Library Live Canning Demo
Past events:
It's Easy Being Green: A Sustainability Expo
Sunday September 27, 2015: 12:30 pm to 5:30 pm -- Downtown Library: 1st Floor Lobby
This event is intended for adults and teens grade 6 and up
It's Easy Being Green is a day-long learning, local buying, and eating celebration of living a life that’s better for the planet and not so hard on the wallet. From supporting efforts to reduce your carbon footprint to learning homesteading skills for living a more hands-on, DIY life, It's Easy Being Green has you covered!
http://www.aadl.org/node/318348
| Canning 101: Basics |
http://ssldl.evanced.info/signup/EventDetails.aspx?EventId=59&lib=0&return=
July 19 2014
9 am - noon - I';ll be showing you how to make pickles. Stop by!
FREE
Preserving Citrus
HANDS ON/DEMO Preserve citrus fruits while they are at their season peak. Understand the basics of boiling water bath canning including what equipment you will need and how to make sure the fruit you can will still be safe to eat six months from now. Take home a jar of properly preserved citrus for your pantry.
Whole Foods - Washtenaw
Mar. 5 2014
6:30 - 8:30 pm
$45
TO REGISTER:
https://apm.activecommunities.com/aareced/Activity_Search/canning-citrus-fruits/33702
Pressure Canning 101
HANDS ON/DEMO A pressure cooker can take your canning to the next level by allowing you to reach temperatures you cannot reach with a simple hot water bath. The high temperatures make it possible to safely can even low acidic foods like green beans, soups, stews, beans and more year round. Take home a jar of canned food for your pantry.
Whole Foods - Washtenaw
Mar. 5 2014
6:30 - 8:30 pm
$45
TO REGISTER:
https://apm.activecommunities.com/aareced/Activity_Search/pressure-canning/33703
Past classes and demos
Pickle canning demonstration
6 - 8 pm
Wednesday Sept 4
Ann Arbor Farmer's Market
FREE
Canning 101
August 7, 2013
7 - 9 pm
Whole Foods Washtenaw
Learn the basics of home canning to capture the best of summer's bounty....
Register here: https://activenet014.active.com/aareced/servlet/registrationmain.sdi?source=adet.sdi&activity_id=32207&cmp=23-13&SREF=FBEvent
Canning 101
May 23, 2013
7 - 9 pm
Whole Foods Washtenaw
Learn the basics of home canning just in time for summer canning season.
Register here: http://www.aaps.k12.mi.us/reced.home/on-line_registration__set-up_acct.__view__register
Put ‘Em Up: Home Food Preservation
Ignite 7
7pm Oct 25th at Blau Auditorium, Ross
School of Business. See what our speakers can do with 5 minutes and 20 slides.
Post party at the Blue Leprechaun.
Chelsea Farmer's Market
June 2
9 am - noon
I will be demonstrating how to make strawberry jam, and I will have lots of free goodies and coupons courtesy of Ball FREE
July 14
9 am - noon
Dexter Farmer's Market
July 21
9 am - noon
Oct. 6 - Apple Days
9 am - noon
Washtenaw Community College Lifelong Learning Canning Basics
Sat. Sept 10 2011
10 am - noon
To register, click here
Tentative
Chelsea Farmer's Market Oct. 1 and Oct. 15, 2011
August 20 2011 8 am - 11 am
Can-A-Rama Salsa Demo
Learn how to can salsa safely at the Ann Arbor Farmer's Market.
FREE!
June 15, 2011 6 - 8:30 pm
Strawberry Jam making Demo at the Ann Arbor Farmer's Market
June 25, 2011 9am - noon
Strawberry Jam making Demo at the Chelsea Farmer's Market
Ann Arbor Public Schools Rec and Ed (to register, click here) Classes are $39 (special rates for scholarship participants and seniors - see website for more info)
Canning 101
2/12/2011 1-4 pm at Huron High School
Winter is a great time to learn how to preserve food. Discover how you can make your own condiments such as Sage Wine Mustard and Singapore Dipping Sauce. Find out how to can in jars using safe, USDA approved, boiling water bath canning methods. Participants will make and take home their own jars of condiments.
Cooking With Pressure
3/5/2011 1-3 pm Big George's Kitchen
Modern pressure cookers are easy and safe to use. They are more energy efficient because foods cook over 70% faster, and retain more nutrients. Learn the basics of how a pressure cooker works and how to transform recipes into pressure cooker friendly recipes. Watch as the instructor demonstrates recipes for Beef Monterey (Mexican) and Risotto Made the Easy Way and enjoy tasting the outcome. Bring your own pressure cooker if you have one and have questions.
