Whole Wheat Rhubarb Streusel Muffins

If you are looking for a great springtime canning recipe, I recommend stewed rhubarb.   Super easy to can and it can be used as a topping for vanilla yogurt or with pork roast, or in a variety of baked goods.   Very versatile!    Here's how to do it, plus a tasty recipe for rhubarb muffins.  

Stewed Rhubarb

Makes about 18 half pints (two canner loads) of rhubarb

7 lbs rhubarb

5 cups sugar

Trim off leaves. Wash stalks and cut into 1/2-inch to 1-inch pieces. In a large saucepan add sugar to fruit. Let stand until juice appears. Heat gently to boiling. Fill jars without delay, leaving 1/2-inch headspace. Adjust lids and process for 15 minutes.

Whole Wheat Rhubarb Streusel Muffins

For the muffins

1 half pint jar of stewed rhubarb

1 large egg

1/2 tsp vanilla extract

2 tbsp vegetable oil

½ cup  all-purpose flour

½ cup whole wheat flour

2 tsp baking powder

¼ tsp kosher salt

1/4 tsp cinnamon

1/4 cup brown sugar

For the streusel topping

1/2 cup flour

1/4 cup brown sugar, packed

1/2 teaspoon cinnamon

3 tablespoons unsalted butter, cut into small pieces

Preheat oven to 375 F.  Grease medium muffin pan with butter.  In a small bowl, mix stewed rhubarb, egg, oil and vanilla with a fork until well combined.   In a medium bowl, mix remaining muffin ingredients and then add rhubarb mixture and stir until well combined.

To make streusel topping, put all ingredients in a small bowl and rub between your fingers until the mixture resembles pebbly small sand.  

Fill muffin tin cups 2/3 full with muffin batter and top each with some streusel topping.

Bake for approximately 15 minutes until golden on top. A skewer put in the middle should come out clean when the rhubarb muffins are done

Face Mask in 5 minutes*

I estimate that I have sewn over 150 face masks since the pandemic happened.  When this all started, mask making became a hot crafting trend, similar to knitting koala mittens  and I admit, I was a complete naysayer about it until people started asking me to make masks for them.   I relented and did a little research and saw on the JoAnn website, they were recommending this design. Early on, I could see that elastic was going to be a problem to get; 1/4 inch was completely sold out.   I had already had bulk bought some before Christmas for my Etsy shop hair scrunchies (which was a surprise best seller for me!  Who knew hair scrunchies were back in style?) that I had quickly sewn through.   Thankfully, my engineering skills have paid off once again because I am GOOD AT MATH....

...and this is America, so people didn't realize that 3/8" elastic is a meer 1/8" bigger than 1/4" so I quickly panic bought 60 yards of the stuff from JoAnn while everyone else in the US was panic buying toilet paper on March 21.  Since I buy MTU fabric by the bolt from Portage Quilt House, I was set to make masks for a while...and make masks I did!    I decided to make them as a fundraiser for the MTU Husky Emergency Assistance Fund.

Applying my vast MTU engineering skills,  I quickly set about to improve my OEE (overall equipment effectiveness) by reducing my cycle time.   Luckily for me, I had just purchased my fantasy Swiss made sewing machine,  a Bernina 535, with my bonus check.   This machine has lots of bells and whistles like a knee lever to raise my presser foot and an automatic knotting feature, but even my old Kenmore could probably knock out a facemask in 5 minutes* without these features.

So, here is how I did it:

Before you start....


*The 5 minutes doesn't include washing and drying the fabric, which I strongly recommend you do. Prior to sewing masks, I laundered the fabric in the sanitary cycle of my washing machine, which heats the wash to 170 F for 3 minutes and then maintains the temperature at 150 F for the 2+ hr cycle to reduce shrinkage in the final product.  Quilting fabric will shrink up quite a bit, so I cut my fabric 13" in height strips and then trimmed before sewing into 9"x12" rectangles.

1. Cut fabric into a rectangle, with the "MTU" along the X axis.  Let X = 9" and Y = 12".  No interfacing is required; don't bother using it even though the JoAnn design suggested it.  Cut 2 7 inch pieces of elastic.

2.  Press into a 6"x9".   Remember, like most sewing projects, your home ec teacher was right.  Your iron is almost as important as your sewing machine.  Your iron is your friend when you are making masks. When you iron it, you don't have to pin it.

3. Sew across the top at about a 1/4" seam allowance, leaving about a 2 inch gap somewhere near the center.   Now is not the time for rocket science, just estimate it.   I marked it in blue to show where it is in this photo, but no marking is needed

4.  Pin the elastic in. The fabric is now in a tube shape, inside out.  Place the elastic inside the tube of fabric in a C shape and make sure it is flat, and use a pin to hold it in each corner.  Make sure the pin head is facing outboard.  This is worst part of making the mask, in my opinion.   I taught my husband how to do it so I didn't have to!

Elastic should be in this shape inside the fabric tube

5. Sew down both sides, pulling pins out as soon as the presser foot has it held down.  I found that it gets hung up less if you do this instead of sewing over them.

6.  Now turn through the 2 inch gap and pull out the elastic to stretch out the corners, and make sure you've turned down 1/4" fabric in the gap and press. Remember, your iron is your friend!!

7.  You are in the home stretch now; time to pin the pleats!  This is where people waste way too much time.  You don't need to mark anything, you can eyeball it.  You don't (God forbid) need to make a jig.   And now is not the time to use Wonder clips, sewists!  They are too bulky!!  Don't get me wrong; I love me some Wonder clips, but not for this.   Straight pins are what you need....

The key is getting your first pleat in right under the elastic, and then the others will fit right in underneath.  If you get the first one pinned wrong, you will need to repin, and that will add on to your cycle time.  Pin heads outboard!

fold it under right to elastic, pin heads outboard

back side view:pleat fold is right under the elastic

side view, all folded in, minimize bulk

Top view, note MTU is facing UP

8.  Time to sew it up!  Start in the upper rh corner and topstitch the whole thing in one stretch, pivoting each corner with your needle down.  I like to leave about a 1/4' on the elastic sides (using the edge of my presser foot as a guide) and a narrower stitch at the top and bottom to make sure I've closed the gap.  Again, pull pins out before you sew over them to make sure things don't get hung up

9.  TA DA!  After some practice, you can sew one in 5 minutes!

After I make my masks, I wash them again in the sanitary cycle of my machine. 

Life During Wartime: Beans Edition

We just got word that we are to work from home indefinitely because of the corona virus pandemic.   I have been looking forward to this announcement because I love working from home.   I can get so much more done when I work at home, and I can start my work right when I get up if I want, which is usually around 4:30 am.    I am a morning person, I do my best work before noon.     Hope the internet holds up!

I'm humored by all the people buying toilet paper and bottled water, but what really surprises me is people buying beans and rice.    Normally people just don't buy dried beans, even though Michigan is second in the nation IN TOTAL DRY BEAN PRODUCTION with 22% of the total; North Dakota is first.    There are eight different varieties of beans grown within Michigan that are sold throughout the United States and abroad:
Cranberry beans
Dark red kidney beans
Black beans
Adzuki beans
Pinto beans
Navy beans
Light red kidney beans
Small red kidney beans

I am a big fan of Michigan beans, and I hope that this corona virus scare inspires more cooks to try cooking beans.     I took a stroll through my blog to find some of my favorite bean recipes:


Busy Woman's Red Beans and Rice    I wrote this post when both of my kids were teenagers and too young to drive.   They were super active and we had to get them to places 7 days a week.    This recipe was one of my favorites.     I still love Lucinda Scala Quinn....any of her cookbooks are outstanding!

Baked Beans There's nothing better than baked beans made from scratch.    I enjoyed finding this vintage bean cookbook featuring bean recipes from politicians.    Also the Senate Bean Soup, which the Romney's claimed as their own.

Pasta e Fagioli Soup  I don't eat at Olive Garden very often, but when I do, it's this soup I like.    It's fun to make at home with Michigan beans.

Minted Bean Salad  Hopefully, this pandemic will be over by the time the fresh mint comes in.   But if not.....remember this recipe.    Or maybe you will still have those beans left over from your stockpile. 

Speaking of summer, remember this White Bean and Tomato Soup for when you have way too many tomatoes and the basil is about to bolt.  It is so good!

I love Bob Talbert's White Chicken Chili recipe so much that I printed it on cards that I ship with every sale of my soup  bowl cozies.     I can make you some soup bowl cozies in any college fabric you desire.   I could make a set to match your personality!  Let me know if you are interested.

If you can't lay your hands on that great UP treat, cudighi, you could substitute your favorite hot Italian sausage in this wonderful recipe for Cudighi and Kale Soup 

This recipe for Red Lentil Soup won my $50 from my rural electric co-op.    They even made a video about how to make it!


While I am looking forward to working from home, I sure hope that this pandemic doesn't impact too many of us.    I heard a podcast from Michigan famous guy Michael Moore, and he proposed we Michigan folks won't be affected too much because Michigan is a state of peninsulas.  Nobody drives through Michigan to get somewhere else.   It protects us!  I guess I never thought of it that way.   Be well, my friends!