I just learned that Craig Common is retiring and closing his eponymous restaurant in Chelsea, the Common Grill. I was sad to hear it; it was our "go-to" restaurant for every special occasion when we lived downstate. I took numerous cooking classes from Craig at the long ago shuttered Kitchen Port store in Ann Arbor, and I have both of his cookbooks: The Common Grill Cookbook and Return to the Common Grill. Long ago, I shared the recipe for their excellent rolls. I've dug out both of his cookbooks, plus all the recipes from the cooking classes I took and plan on blogging about them for a while.
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| Common Grill Tuscan Beans |
Tonight, I tried out this recipe for Tuscan Beans, which I modified to make with ham instead of pancetta. It was excellent! It is a hearty dish and something new to make with legumes that isn't traditional baked beans.
Common Grill Tuscan Beans with Ham
1 c. diced ham
½ t dried rosemary
1 t. dried oregano
2 cloves garlic, minced
1 can diced tomatoes, including liquid
½ c. white wine
1½ cups chicken broth
kosher salt and ground black pepper, to taste
Soak beans overnight, drain. In a dutch oven, add beans and remaining ingredients. Simmer for about 30 minutes. Meanwhile, preheat oven to 300 F. After simmer time, put covered dutch oven in the oven to bake for 2 hours, or until beans are tender.
Makes about 6 servings
