It was a banner year for berries. I started picking them the last week of July and continued all the way through mid August, freezing them as I picked. this year I got 6 lb 6 oz of berries, and it resulted in 20 half pints of jam.
Thimbleberry jam is the easiest jam ever to put up. Here is how I do it!
I have an outdoor canning rig, which makes it super easy and fast cleanup. I stay nice and cool and I just hose down the driveway when I'm done. Happy canning!
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