Many years ago, in 1994, I was a finalist in the National Beef Cookoff, sponsored by the Cattleman's Association...I will forever think of this time in my life whenever I hear this song
I didn't win, but I got an all expenses paid trip to Little Rock, Arkansas (visit summary: a lot of Bill and Hillary Clinton and TCBY Yogurt, which was founded there. Not much else) But I also got to know what I affectionately called "the beef people" pretty well. I did a lot of press with them, because even though I didn't win, a hugely pregnant woman engineer fit right into their marketing plan and that is how I learned about this recipe. The beauty of this recipe is that is as simple as spaghetti sauce from a jar, but yet it is not. If you don't have sirloin tip steak available, just make it with hamburger. It is really, really good. And it can be "what's for dinner" on a Tuesday night, in 30 minutes.
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