Dark Days Challenge Week 5: Work Lunch

This last work week of the year has been a busy one for me.  I made a turkey breast from Peacock Farm (60 miles) that I bought when it was on sale right after Thanksgiving and I put it in my deep freeze for future use.  We had the turkey for Sunday dinner - the leftovers became my turkey sandwich served on Farnsworth Farms bread from Avalon International Breads - a great bakery in "some say Midtown, we call it Cass Corridor" Detroit. (46 miles).   I opened my last jar of cranberry mustard that I put up last December as my last entry of Tigress' great Can Jam 2010.   My lunchtime sides were my own McClure's style pickles that I put up last summer during a daylong power outage from cukes I got from my friend Ann Ruhlig's farm in Dexter (5 miles) and peaches my friend Ellen and I put up one hot Friday night after work.   The peaches came from Wolfe Farm in Tipton (38 miles).     It was a great lunch for a busy week!