Spice Rack Challenge November: Cinnamon

This month was a busy one for me - I didn't have time to develop a new recipe.  But I do want to share something I had written in the past - apple pie, made with vodka pie crust.  If you have pie crust phobia,  this crust is very forgiving.   It's the crust we make when I teach pie making class.  It's great for the holidays!  Enjoy....