tag:blogger.com,1999:blog-21022931.post986105734726116615..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Some interesting canning factsCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21022931.post-28544164748524215992010-02-06T21:05:58.401-05:002010-02-06T21:05:58.401-05:00Thanks for the shout-out! I've been behind on ...Thanks for the shout-out! I've been behind on my Google Reader and missed your post. That's fascinating information about the pectin--I'll be sure to try it next year, as this year's strawberry jam is all sauce.Unknownhttps://www.blogger.com/profile/07803253211696970507noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-35615400928177656442010-02-04T17:44:19.374-05:002010-02-04T17:44:19.374-05:00Glad to see you back on canning! I'm using th...Glad to see you back on canning! I'm using the inside shelf in my garage too. I have a max/min thermometer in there and a few sacrificial vegetables, testing for greater use in another year.Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.com