tag:blogger.com,1999:blog-21022931.post455899310364742043..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Dark Days Challenge Week 1: El JuiceCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21022931.post-1169520641834974602011-12-11T10:11:39.793-05:002011-12-11T10:11:39.793-05:00Looks and sounds tasty! A good French dip was one ...Looks and sounds tasty! A good French dip was one of the things I missed while living in the south. The bread most people served it with was too soft to stand up to all those tasty juices and half the sandwich would fall apart before you could eat it up. So glad to be back in a place where we know how to serve it right!Jenniferhttps://www.blogger.com/profile/15689606909058471691noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-18051096507725555722011-12-05T13:53:41.524-05:002011-12-05T13:53:41.524-05:00If you had not explained 'au jus", I woul...If you had not explained 'au jus", I would have expected it to be a dinner serving a freshly roasted, juicy beef with the drippings, plus potato & veg. It's not a sandwich in my house, but it sounds delicious.<br />Gillianlookinouthttps://www.blogger.com/profile/09971265910695350070noreply@blogger.com