Mother's Kitchen

For as long as I can remember, I wake up most every night between 2 - 3 am.  These days, I use that time to watch things on PBS.   It...

I have been keeping this blog since January 16, 2006.   My first blog post, which I thoughtfully entitled Scottish Food , totally reflec...

I really do need to scale back my cookbook collection.     We will be retiring one day and moving to our lakehouse in the Keweenaw, and ...