Mother's Kitchen

Ratatouille is the sangria of summertime sauces - it's a great way to use whatever you have kicking about. I've written before a...

I'm on a Polish food cooking kick these days...earlier this week, I tried my hand at kotlet grzyby (mushroom cutlet) and of cour...

A favorite recipe of my daughter, this chicken and dumplings recipe is perfect for the crockpot . Make sure to use a stewing chicken - if y...

Locavorious , which is an Ann Arbor based company that has partnered with several small farms in the communities around Ann Arbor, offers fr...

Yesterday, we had a snowstorm, and my snow shoveling husband, who I can count on for a snow depth assessment, has determined we had a foot...

Kapusta and kielbasa in the crockpot is great for a crowd. Here's how I make it: 1 big onion, diced 1/2 lb bacon, cut up in small ...

I based this off of a recipe I saw in Alton Brown's " I'm Just Here for the Food ". I was a little nervous, based on what ...

Hot and Sour Soup (like Kosmos in Ann Arbor) Kosmos in Kerrytown (Ann Arbor) makes the best hot and sour soup I have ever tasted. This is my...

Before I forget, I must write down this year's version of Hoppin ' John that I made on New Year's Day. It was the best I have ev...

My friend Phil talked me into trying posole . A New Mexican native who's half Polish and half Mexican, he...

This family friendly recipe comes from a beloved Detroit icon named Bob Talbert - he wrote a folksy, witty and touching feature column f...