tag:blogger.com,1999:blog-21022931.post941178038664639154..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: The Day Before Thanksgiving RitualCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-21022931.post-39283691073810050682015-11-23T11:46:22.223-05:002015-11-23T11:46:22.223-05:00I have been looking for years for this recipe so t...I have been looking for years for this recipe so thank you! I too am jello-averse but can't wait to make this again!<br />Holly<br />Ann ArborHollyhttps://www.blogger.com/profile/07317875187260488978noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-24346454275149759442008-11-30T08:42:00.000-05:002008-11-30T08:42:00.000-05:00The key to jello success is the Tupperware jello m...The key to jello success is the Tupperware jello mold. The center is removable. You don't have to warm the jello to unmold it. I have two of them because I always bring two different types of jello to Thanksgiving dinner. The traditionalists (all of the in-laws) love the lime jello with sour cream and pineapple number that the family has enjoyed for years (which I think tastes like Pinesol) so I also bring a whole berry cranberry pink jello too.Sandyhttps://www.blogger.com/profile/12814866444881292357noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-64533835647796959132008-11-26T18:14:00.000-05:002008-11-26T18:14:00.000-05:00I am jello-averse, but I like the idea of other pe...I am jello-averse, but I like the idea of other people making it. It seems like the world can't be too dark a place as long as there is something as whimsical and silly as jello in it. <BR/><BR/>I love that you have become the keeper of Ann's family recipes!Laurahttps://www.blogger.com/profile/04107987624426487600noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-50682374185111392032008-11-26T10:44:00.000-05:002008-11-26T10:44:00.000-05:00How cool! I have a layered strawberry nut salad th...How cool! I have a layered strawberry nut salad that my mom used to make at Thanksgiving every year. The tradition has been passed down to me this year. We definitely missed it at T-giving last year. It's not cranberries, but it's quite similar.Kathy Whttps://www.blogger.com/profile/15163429746139016145noreply@blogger.com