tag:blogger.com,1999:blog-21022931.post7880206897246177239..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: PosoleCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21022931.post-60320798510727658192009-10-19T22:22:39.492-04:002009-10-19T22:22:39.492-04:00I'm fond of posole. I grew up eating hominy a...I'm fond of posole. I grew up eating hominy as a vegetable, for one thing. I've made an ersatz version of posole myself a couple of times and enjoyed it but the very best was eaten out of styrofoam cups sold by a street vendor in Santa Fe during Fiesta. (That's the week after Labor Day when most of the tourists leave.)Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.com