tag:blogger.com,1999:blog-21022931.post72122881005841662..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Currant JellyCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21022931.post-29536189300405203882014-07-18T11:01:58.574-04:002014-07-18T11:01:58.574-04:00Just catching up on my favorite blogs (including ...Just catching up on my favorite blogs (including this one!). What a co-incidence -- I just made currant jelly a few days ago for the first time also! You can see my photos and recipe on my blog if anyone is interested. <br />http://mylivingcookbook.blogspot.com/2014/07/currant-jelly.htmlTracy's Living Cookbookhttps://www.blogger.com/profile/15003213434059588574noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-19663722172477548542014-07-14T12:54:36.384-04:002014-07-14T12:54:36.384-04:00Your currant jelly looks good. Such a pretty colo...Your currant jelly looks good. Such a pretty color of pink. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21022931.post-45266332646615260882014-07-13T20:55:55.626-04:002014-07-13T20:55:55.626-04:00I too love currant jelly and have not had it in ma...I too love currant jelly and have not had it in many years. Tangy is a good description and it brings back many memories of my under-20 age. Red currant and raspberry is also delicious.<br /><br />Gillianlookinouthttps://www.blogger.com/profile/09971265910695350070noreply@blogger.com