tag:blogger.com,1999:blog-21022931.post703913146183415080..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Michigan Beef Sirloin Salad with Dried CherriesCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21022931.post-6148434117950059502010-06-15T17:01:37.376-04:002010-06-15T17:01:37.376-04:00Not only did you win, but I've seen salads lik...Not only did you win, but I've seen salads like this in many restaurants. Next time I have one (perhaps at Grizzly Peak), I will mentally give credit to you. :^)<br /><br />I got a recipe or two published in an anniversary cookbook published by the people who produce Old Bay Seasoning. Maybe it was the 50th anniversary in 1989? Anyway, it was a proud moment indeed, and I still have my copy of their cookbook / pamphlet ... somewhere...Triciahttps://www.blogger.com/profile/10800864673813334725noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-44607460982083661582010-06-14T13:04:53.501-04:002010-06-14T13:04:53.501-04:00you should link this up to my Cookin' Across A...you should link this up to my Cookin' Across America contest! Looks so yummy.<br /><br />http://thelocalcook.com/2010/06/14/cookin-across-america-cooking-contest/Anonymousnoreply@blogger.com