tag:blogger.com,1999:blog-21022931.post6439972687193807822..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Books I like about cooking...and some I don't!Cynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21022931.post-41594348582929475202007-01-05T17:31:00.000-05:002007-01-05T17:31:00.000-05:00Just discovered your blog through arborparents and...Just discovered your blog through arborparents and thought I would comment, since I just finished Buford (liked it but didn't love it, and agree that Bourdain was more fun, though Buford's historic stuff was good). I haven't read the Raw & Cooked, but will put it on my library request list. <br /><br />Have you read Steven Rinella's <a href="http://www.januarymagazine.com/cookbook/scavguide.html">The Scavenger's Guide to Haute Cuisine</a>? It's by a former Michigander, and parts take place here. Well, near Traverse.Sandy D.https://www.blogger.com/profile/08650640470141210550noreply@blogger.com