tag:blogger.com,1999:blog-21022931.post3454219866467069433..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Kosher Dill PicklesCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-21022931.post-5778963922917918702008-08-18T09:10:00.000-04:002008-08-18T09:10:00.000-04:00I've only done single quarts of brined pickles. I...I've only done single quarts of brined pickles. I love your baggies of water for weights!! I've been reading Wild Fermentation by Sandor Katz and I really want a crock.Maggiehttps://www.blogger.com/profile/00442002530901345199noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-57594276791379035242008-08-18T08:25:00.000-04:002008-08-18T08:25:00.000-04:00Ooh, I am jealous! I've always wanted to try to d...Ooh, I am jealous! I've always wanted to try to do brined pickles, but I've never been brave enough to actually do it - always chickened out and stuck to fresh pack pickles. I'd love to know what you used as a brining crock/container. Enjoy those beauties!TennZenhttps://www.blogger.com/profile/16818485347898628125noreply@blogger.com