tag:blogger.com,1999:blog-21022931.post2510293575092061944..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Mustard BeansCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-21022931.post-34862335104330971932016-07-29T16:42:47.217-04:002016-07-29T16:42:47.217-04:00Do the mustard bean pickles thicken?Do the mustard bean pickles thicken?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21022931.post-49935288557824656402015-08-24T17:41:16.272-04:002015-08-24T17:41:16.272-04:00Hi
This tasted very yummy. I only got 6 pints an...Hi<br />This tasted very yummy. I only got 6 pints and hoping it will somehow thicken up.<br />Thanks for sharing.Anonymoushttps://www.blogger.com/profile/00260632434778363552noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-68087534556314766702015-08-24T17:13:40.098-04:002015-08-24T17:13:40.098-04:00I just put all my exact measured ingredients in t...I just put all my exact measured ingredients in the pot, I'm worried (cause that's me)<br />That it should be the same water/vinegar ratio, and no flour. Is thi correct?<br />It looks good though.<br />Anonymoushttps://www.blogger.com/profile/00260632434778363552noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-373368532817864332014-08-21T14:49:06.290-04:002014-08-21T14:49:06.290-04:00While this recipe makes something that sort of tas...While this recipe makes something that sort of tastes like bean pickle, it is far too soupy. I used the exact measurements. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-21022931.post-59883345559452119392012-07-15T16:38:00.542-04:002012-07-15T16:38:00.542-04:00Hi Cynthia - thank you so much for your mention of...Hi Cynthia - thank you so much for your mention of Eat Your Books. We are a small company so recommendations like yours really help us. I wanted to contact you but couldn't find your email on the site - could you please email me at info@eatyourbooks.com?JaneEYBhttp://www.eatyourbooks.comnoreply@blogger.comtag:blogger.com,1999:blog-21022931.post-46004069988765928972012-07-06T10:35:43.238-04:002012-07-06T10:35:43.238-04:00How are you liking Eat Your Books? It's a subs...How are you liking Eat Your Books? It's a subscription service, correct? Would you say it's worth the $? I have so many cookbooks, some I don't want to get rid of but it would be nice to "archive" them to the attic and still be able to access the recipes.noƫllehttp://simmerdownfood.comnoreply@blogger.comtag:blogger.com,1999:blog-21022931.post-2268000720896971042012-07-04T19:42:42.513-04:002012-07-04T19:42:42.513-04:00This looks to be very close to a long lost family ...This looks to be very close to a long lost family recipe that my Aunt and Uncle would make. The main difference is that their recipe was made with whole pearl onions and cauliflower in addition to the beans (green and yellow wax in theirs). <br /><br />Thanks Cynitha...Anonymousnoreply@blogger.com