tag:blogger.com,1999:blog-21022931.post2096082826119894980..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Pie of the Month Club: Cherry Pie Cynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21022931.post-46160981659928023292017-04-06T17:58:25.529-04:002017-04-06T17:58:25.529-04:00I had to laugh at the engineering photo. My latti...I had to laugh at the engineering photo. My lattice pies are always what one might call "free-form". Yours was gorgeous.<br /><br />I'll have to try your recipe. But I may substitute tapioca for the flour. Been doing that lately.Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.com