tag:blogger.com,1999:blog-21022931.post1470396524766850906..comments2024-03-05T12:31:16.066-05:00Comments on Mother's Kitchen: Slow Cooker Sticky Toffee PuddingCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-21022931.post-27827867150632250232010-12-26T10:14:06.190-05:002010-12-26T10:14:06.190-05:00This sent me on an enjoyable browse for discussion...This sent me on an enjoyable browse for discussion of "plum duff" and "spotted dick", two (or maybe the same)traditional English puddings that this seems to be based on.<br /><br />Here is the recipe I have for plum duff, from an Australian friend. It is very rich so I don't make it much.<br /><br />Plum duff: Mix 1 1/3 c flour, 1/3 c sugar, 1 T baking powder and dash salt. Stir in 2/3 cup milk and 1 cup raisins (or use prunes).<br /><br />Into a 2-quart casserole with lid, put 1 c brown sugar, 4 Tablespoons butter, and 2 cups boiling water. Stir, then drop in the dough.<br /><br />Cook (covered) about 1 hour at 350 F<br /><br />This makes a rich "steamed" pudding with a toffee-like sauce. My notes say "serve with cream or custard".Viviennehttps://www.blogger.com/profile/12359669602428304286noreply@blogger.com