tag:blogger.com,1999:blog-21022931.post115205480554065542..comments2024-03-27T22:08:24.252-04:00Comments on Mother's Kitchen: Home CanningCynthiahttp://www.blogger.com/profile/13307035157000793203noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-21022931.post-69296720112967010122013-09-08T15:57:33.266-04:002013-09-08T15:57:33.266-04:00I usually suggest a month.I usually suggest a month.Cynthiahttps://www.blogger.com/profile/13307035157000793203noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-90894923449163565892013-09-08T11:30:41.541-04:002013-09-08T11:30:41.541-04:00How long should these sit until eating? 60 days?How long should these sit until eating? 60 days?Ericahttps://www.blogger.com/profile/01662495677960151185noreply@blogger.comtag:blogger.com,1999:blog-21022931.post-91425614151988898862007-08-02T16:18:00.000-04:002007-08-02T16:18:00.000-04:00Hot pepper juice in the eye! Exactly. My one and o...Hot pepper juice in the eye! Exactly. My one and only canning adventure resulted in just that. As well as in the cuts I got from being a little too causal about the food processor blades. The salsa was wonderful, but I swore off canning. I'm inspired by your post though. Maybe I'll rally my forces and try again.Mariahttps://www.blogger.com/profile/12379081764019331789noreply@blogger.com